Lombardi's in the News!

Chef Tom was one of 12 local chefs featured on KCTS Cooks. Over 200 chefs competed for the honor of being on the show, so we're thrilled that he was chosen. If you missed Tom's TV debut, he whipped up Tuscan Roast Chicken stuffed with provolone, proscuitto and fresh sage leaves served over sauteed white beans. If you want a copy of the recipe, just let us know!

Lombardi's also was featured in the Sunday Seattle Times on March 14th in an article about local restaurants titled "A Toast to well-versed wine stewards". A lovely photo of Janeanne Good, one of our servers in Ballard, graced the story.